Zucchini Parmesan with Tomato Sauce

Sautéed zucchini is seasoned with oregano and basil, then topped with tomato sauce and Parmesan cheese for a tasty side dish or topping for pasta.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 4 zucchini - peeled, sliced lengthwise, and sliced
• 0.25 cup Parmesan cheese
• 1.5 cups tomato sauce

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Sauté zucchini slices in hot oil until softened, 5 to 10 minutes.

Step 2

Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.

Step 3

Sprinkle Parmesan cheese over the top to serve.