Zucchini Patties

Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 260 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons vegetable oil
• salt to taste
• 2 cups grated zucchini
• 0.5 cup all-purpose flour
• 0.25 cup chopped onion
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat.

Step 2

Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.

Step 3

Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.

Step 4

Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.