Zucchini Soup with Farina

Zucchini Soup with Farina

Adding farina to this creamy, cheesy zucchini soup adds a heartiness you and your family will love. Great to make when zucchini is in season.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
251 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
Step 2
Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.

Ingredients

  • 3 tablespoons butter
  • salt and ground black pepper to taste
  • 6 cups chicken broth
  • 1 teaspoon dried dill weed
  • 1 (4 ounce) package cream cheese, softened
  • 0.25 cup chopped onion
  • 0.25 cup chopped green onion
  • 1.5 tablespoons red wine vinegar
  • 1.5 pounds zucchini, cut into 1-inch pieces
  • 0.25 cup dry farina cereal (such as Cream of Wheat®)

Categories

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