Zucchini Tots

Tasty carrot and zucchini tots are easy to make in a mini muffin tin. Your kids won't even notice they're not eating their favorite potato nuggets!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 28 Calories

Ingredients

• 1 egg
• 1 cup grated zucchini
• cooking spray
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup chopped fresh basil
• 0.25 cup seasoned bread crumbs
• 0.125 teaspoon dried oregano
• 0.25 cup crumbled feta cheese
• 0.25 cup grated carrot

Recipe Instructions

Step 1

Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.

Step 3

Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.

Step 4

Bake in the preheated oven until golden brown on top, 15 to 18 minutes.