Zucchini Walnut Bread

This moist zucchini bread recipe features succulent raisins and chewy walnuts that enhance this quick bread flavored with cinnamon spice and vanilla.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 276 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1.5 teaspoons salt
• 3.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 0.75 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) with rack in lowest position. Grease and lightly flour two 9x5-inch loaf pans.

Step 2

Whisk flour, baking soda, salt, cinnamon, and baking powder together in a bowl until well combined. Set aside.

Step 3

Beat eggs in a large bowl until smooth; gradually beat in sugar until well combined. Stir in oil; add flour mixture, alternating with zucchini. Stir in raisins, walnuts, and vanilla extract until incorporated. Divide batter between the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 55 minutes. Cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.