Air Fryer Apple Bombs

These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are easy to make and taste delicious. Kids love to help make these.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 109 Calories

Ingredients

• avocado oil cooking spray
• 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
• 0.5 teaspoon ground cinnamon
• 0.25 cup white sugar
• 1.25 cups peeled, cored, and chopped apples

Recipe Instructions

Step 1

Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).

Step 2

Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.

Step 3

Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

Step 4

Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.

Step 5

Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.