Borage Pesto

Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 66 Calories

Ingredients

• salt
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons pumpkin seeds
• 1 clove garlic, or more to taste
• 4 tablespoons extra-virgin olive oil, plus more as needed
• 1.5 cups borage leaves

Recipe Instructions

Step 1

Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.

Step 2

Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.