Grandma's Creamy Potato Salad with Sour Cream

This amazing potato salad takes some time to make but is so worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 316 Calories

Ingredients

• 2 cloves garlic, minced
• 1 dash garlic powder
• 4 hard-cooked eggs, chopped
• 2 pounds red potatoes
• 1 dash onion salt
• 2 dill pickle spears, chopped, or more to taste
• 0.5 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.5 teaspoon celery seed
• 0.75 cup mayonnaise
• 0.5 cup plain yogurt
• 0.33333334326744 cup thinly sliced green onion
• 4.5 teaspoons Dijon mustard
• 4.5 teaspoons prepared horseradish

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.

Step 2

Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.

Step 3

Cover and refrigerate for 2 to 3 hours.