Pumpkin Coconut Bread

This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 296 Calories

Ingredients

• 2 cups white sugar
• 1 cup packed brown sugar
• 1 teaspoon ground allspice
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup flaked coconut
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cloves
• 3.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.66670000553131 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

Step 2

Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.

Step 3

Bake for 60 minutes, or until tester inserted in the center comes out clean.