Rosemary- and Parmesan-Crusted Pork Chops

A crunchy breading of rosemary and Parmesan cheese coats tender pork chops in this quick and easy main dish that's ready in just 35 minutes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 599 Calories

Ingredients

• 1 cup all-purpose flour
• 1 large egg
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 tablespoons dried rosemary
• 2 cups dry bread crumbs
• 1 teaspoon ground paprika
• cooking spray
• 4 (5 ounce) pork loin chops
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.

Step 2

Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.

Step 3

Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.

Step 4

Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).