Two-Ingredient Ranch Kosher Dill Pickle Spears

This ranch kosher dill pickle spears recipe, made with just two ingredients, is a must for any picnic or backyard BBQ. It doesn't get any easier.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 14 Calories

Ingredients

• 1 (1 ounce) package ranch dressing mix
• 1 (24 ounce) jar Kosher dill pickle spear

Recipe Instructions

Step 1

Refrigerate for 24 hours, shaking the jar every 8 hours.

Step 2

Open pickle jar; remove 3 tablespoons pickle brine. Add ranch dressing mix to jar; screw on lid and shake until evenly combined.