10-Bean Soup

10-Bean Soup

One pound of mixed beans soaked overnight is covered in water with onions, celery, and garlic sautéed with bacon in this hearty 10-bean soup recipe.

Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
351 Calories

Recipe Instructions

Step 1
Soak beans in water overnight.
Step 2
Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.
Step 3
Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.
Step 4
Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.
10-Bean Soup
10-Bean Soup

Ingredients

  • salt to taste
  • 4 slices bacon
  • ground black pepper to taste
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 1 (16 ounce) package dry mixed beans
  • 0.5 onion, chopped

Categories

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