100% Whole Wheat Peanut Butter and Jelly Bread

White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 230 Calories

Ingredients

• 1 tablespoon whole wheat flour
• 3 tablespoons vital wheat gluten
• 10 ounces water
• 0.5 teaspoon salt
• 0.5 cup peanut butter
• 0.75 teaspoon baking soda
• 1.5 teaspoons active dry yeast
• 0.75 teaspoon baking powder
• 0.5 cup strawberry jelly
• 1.5 tablespoons light brown sugar
• 3.3333332538605 cups whole wheat flour

Recipe Instructions

Step 1

Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.