120 Calorie Peach Pies

Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 121 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon white sugar
• 1 recipe pastry for a single 9-inch pie crust
• 1 large fresh peach, sliced into 8 pieces

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.

Step 3

Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.

Step 4

Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.