15-Minute Vegetarian Gravy

15-Minute Vegetarian Gravy

Use milk, a porkless ham base, and liquid smoke to add flavor to this quick and easy 15-minute vegetarian gravy.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
177 Calories

Recipe Instructions

Step 1
Heat olive oil in a medium saucepan over medium heat. Sprinkle with flour and whisk to combine. Cook for 2 to 3 minutes.
Step 2
Meanwhile, combine water, ham base, and liquid smoke. Slowly add liquid to pan, whisking constantly until smooth. Whisk in milk, a little bit at a time. Continue to cook, stirring often until gravy thickens, about 5 minutes. Season to taste with pepper.
15-Minute Vegetarian Gravy

Ingredients

  • 3 tablespoons olive oil
  • ground black pepper to taste
  • 1 drop liquid smoke, or more to taste
  • 0.25 cup all-purpose flour
  • 0.5 cup hot water
  • 1.5 cups whole milk
  • 0.5 teaspoon ham base

Categories

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