2-Ingredient Peanut Butter Fudge

For this two-ingredient peanut butter fudge recipe, you just need some white chocolate coating and a jar of peanut butter to make a batch of this fudge.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 114 Calories

Ingredients

• 1 (18 ounce) jar peanut butter (such as Jif®)
• 1 pound white confectioners' coating (white almond bark), broken up

Recipe Instructions

Step 1

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Step 2

Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.

Step 3

Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.