For this two-ingredient peanut butter fudge recipe, you just need some white chocolate coating and a jar of peanut butter to make a batch of this fudge.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories
Recipe Instructions
Step 1
Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Step 2
Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
Step 3
Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.
Ingredients
1 (18 ounce) jar peanut butter (such as Jif®)
1 pound white confectioners' coating (white almond bark), broken up
