Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.
Cooking Time
25 mins
Total Time
25 mins
Recipe Instructions
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
Step 2
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
Ingredients
½ cup milk
1 tablespoon vegetable oil
1 clove garlic, minced
4 boneless pork chops, 3/4-inch thick
4 cups hot cooked couscous or regular long-grain white rice
