20-Minute Shrimp Fajitas Sheet Pan Dinner

These 20-minute shrimp fajitas are baked on a sheet pan for a quick and easy weeknight dinner your family will love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup chopped fresh cilantro
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ tablespoons olive oil
• 1 teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• 2 teaspoons chili powder
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• nonstick cooking spray
• 1 small red onion, thinly sliced
• 12 (6 inch) flour tortillas, warmed
• 1 orange bell pepper, thinly sliced
• 1 ½ pounds uncooked medium shrimp, peeled and deveined
• 1 avocado, sliced, or to taste
• 1 medium lime, juiced, or as needed

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

Step 3

Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

Step 4

Squeeze lime juice over mixture.

Step 5

Build fajitas on tortillas with avocado slices and cilantro.