20 Second Salad

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 222 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 tablespoons poppy seeds
• 2 tablespoons grated onion
• ½ cup vinegar
• 1 cup dry-roasted peanuts
• 2 teaspoons dry mustard powder
• 2 (16 ounce) packages coleslaw mix
• 2 (10 ounce) packages frozen green peas, thawed

Recipe Instructions

Step 1

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

Step 2

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.