3-Cheese Enchiladas

Cheese enchiladas are perfect for a quick and easy dinner! Filled with green onions and your favorite salsa, these 3-cheese enchiladas are ready in just 40 minutes.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 426 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 12 (8 inch) flour tortillas
• 3 cups salsa, divided
• 4 stalks green onions, chopped, divided
• 2.5 cups Cheddar cheese, divided
• 2.5 cups shredded Monterey Jack cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

Step 3

Spread remaining 1 cup salsa over the tops of the enchiladas.

Step 4

Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.

Step 5

Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.

Step 6

Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.

Step 7

Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.

Step 8

Place enchiladas, seam-side down, in a 9x13-inch baking dish.