30-Minute Chili from RO*TEL

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 200 Calories

Ingredients

• 1 cup water
• 1 (1.25 ounce) package chili seasoning mix
• ¾ cup chopped yellow onion
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 pound ground chuck beef (80% lean)
• 1 (16 ounce) can beans in chili seasoned sauce, undrained
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
• 1 (8 ounce) can Hunt's® Tomato Sauce

Recipe Instructions

Step 1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Step 2

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.