4-Ingredient Chicken Pot Pie

4-Ingredient Chicken Pot Pie

This cozy double-crust chicken pot pie is easy to prep in no time with chicken breasts, soup, and canned vegetables for a comforting meal on busy nights.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
419 Calories

Recipe Instructions

Step 1
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Step 2
Enjoy!
Step 3
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 4
Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
Step 5
Meanwhile, line the bottom and sides of a 9-inch pie plate with one pie crust.
Step 6
Mix condensed soup, canned vegetables, and diced chicken together; pour mixture into pie shell.
Step 7
Cover with second crust. Crimp the edges, and make slits in the top crust.

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained

Categories

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