This easy vegan cashew bark is a treat not just during the holiday season. And the best part? You only need 4 ingredients.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
101 Calories
Recipe Instructions
Step 1
Line a shallow baking dish with parchment paper.
Step 2
Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
Step 3
Refrigerate until firm, about 30 minutes. Cut into squares.