90-Second Breakfast Keto Bread

This microwave 90-second breakfast keto bread recipe yields a cheesy keto breakfast bread that will be ready for your fried egg and bacon sandwich.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 345 Calories

Ingredients

• 1 large egg, lightly beaten
• 1 tablespoon shredded Cheddar cheese
• 1 tablespoon salted butter
• 3 tablespoons finely ground almond flour
• 0.25 teaspoon baking powder
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Microwave butter in a 4-inch ramekin on high until melted, about 25 seconds. Carefully remove from microwave with a pot holder.

Step 2

Stir in almond flour, Cheddar cheese, onion powder, and baking powder until combined. Stir in egg until incorporated.

Step 3

Microwave on high until set, about 90 seconds. Remove from microwave; let stand for 1 minute.

Step 4

Run a butter knife around edges; invert onto a plate. Cut horizontally to make 2 slices bread.