A Catering Company's Marinade

This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 38 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 3 cloves garlic, minced
• ⅓ cup soy sauce
• 4 tablespoons dried parsley

Recipe Instructions

Step 1

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.n

Step 2

Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.n