A Cranberry Salad Keepsake

Tangy and sweet, this cranberry gelatin salad is made with crushed pineapple, diced apples, and chopped walnuts.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 1 cup boiling water
• 1 (20 ounce) can crushed pineapple with juice
• 1 (16 ounce) can jellied cranberry sauce
• 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
• 1 apple - peeled, cored, and diced, or more to taste
• ¾ cup chopped walnuts, or to taste

Recipe Instructions

Step 1

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

Step 2

Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.

Step 3

Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.