A Great Greek Pasta Salad

This make-ahead summer pasta salad with feta cheese, cherry tomatoes, and olives in an herby vinaigrette is full of Greek flavors.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 746 Calories

Ingredients

• 3 cups fresh sliced mushrooms
• 15 cherry tomatoes, halved
• 1 cup sliced red bell peppers
• 1 (4 ounce) can whole black olives
• 0.5 cup chopped green onions
• 1.5 teaspoons dried basil
• 0.75 teaspoon white sugar
• 0.75 teaspoon ground black pepper
• 0.5 cup olive oil
• 1.5 teaspoons garlic powder
• 1.5 teaspoons dried oregano
• 0.75 cup crumbled feta cheese
• 0.5 cup red wine vinegar
• 2.5 cups cooked elbow macaroni
• 0.75 cup sliced pepperoni sausage, cut into strips

Recipe Instructions

Step 1

Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl; add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.