A Michelada for All (Vegan and Gluten Free)

A Michelada is a beer-based Mexican Bloody Mary. This vegan and gluten-free recipe version is made with tomato juice, lime, and hot sauce and good for all.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 168 Calories

Ingredients

• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 medium lime, juiced
• Sriracha salt as needed
• 1 cup chilled tomato juice
• 2 dashes aromatic bitters (such as Angostura®)
• 1 pinch habanero powder
• 1 cup gluten-free beer
• 0.125 teaspoon coarsely ground black pepper
• 0.5 cup ice cubes, or as needed
• 0.5 teaspoon vegan Worcestershire sauce
• 0.25 teaspoon smoked salt
• 0.125 teaspoon celery seed

Recipe Instructions

Step 1

Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.

Step 2

Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until ¼ full.

Step 3

Pour tomato juice mixture into the mug; top with gluten-free beer, stirring gently to combine. Top mug with more beer as you drink cocktail.