A New Green Bean Casserole

A New Green Bean Casserole

Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
97 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Step 3
Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
Step 4
Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
Step 5
Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

Ingredients

  • 2 teaspoons white sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cloves garlic, chopped
  • 4 cups sliced onions
  • 2 tablespoons balsamic vinegar, or more if needed
  • halved grape tomatoes
  • 0.25 cup shredded Parmesan cheese, or to taste
  • 1.5 pounds fresh green beans, trimmed

Categories

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