A Pad Thai Worth Making recipe

Name: A Pad Thai Worth Making
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon white sugar; ¼ cup vegetable oil; ¼ cup fresh lime juice; ¼ cup chopped fresh cilantro; 2 large eggs, beaten; 2 tablespoons oyster sauce; 1 tablespoon chopped garlic; 3 tablespoons fish sauce; ¼ cup chicken stock; 3 cups bean sprouts; 2 cups bean sprouts; 1 medium lime, cut into 8 wedges; 8 ounces medium shrimp - peeled and deveined; 1 (8 ounce) package dried flat rice noodles; 5 teaspoons Asian chile pepper sauce, divided; 8 ounces skinless, boneless chicken breast halves - cut into 1 inch cubes; 6 medium green onions, chopped into 1 inch pieces; 2 tablespoons chopped unsalted dry-roasted peanuts

Recipe Instructions

Step 1

Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.

Step 2

In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside.

Step 3

Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.

Step 4

Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.