A Simple Seafood Bisque

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 427 Calories

Ingredients

• 1 pinch salt
• 1 bay leaf
• 2 teaspoons butter
• ½ cup half-and-half
• 2 green onions, minced
• ½ cup dry white wine
• 1 cup chopped portobello mushrooms
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 (12 ounce) can evaporated milk
• 2 (6.5 ounce) cans chopped clams with juice
• 1 roasted red pepper, chopped
• 2 (8 ounce) cans oysters, drained and rinsed

Recipe Instructions

Step 1

Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.