Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
266 Calories
Recipe Instructions
Step 1
In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Ingredients
1 cup heavy cream
1 (10.5 ounce) can condensed chicken broth
1 (5.5 ounce) package au gratin instant potato mix
