Aaahh! Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 266 Calories

Ingredients

• 1 cup heavy cream
• 1 (10.5 ounce) can condensed chicken broth
• 1 (5.5 ounce) package au gratin instant potato mix
• 2 Yukon Gold potatoes, cubed
• 1.5 cups water

Recipe Instructions

Step 1

In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.