This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Preparation Time
10 mins
Total Time
10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.
Step 2
Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.