Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
470 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
Step 3
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Step 4
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Step 5
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 large portobello mushrooms
  • 1 pound cheese tortellini
  • 8 ounces Alfredo-style pasta sauce
  • 0.25 cup white wine
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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