Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 470 Calories

Ingredients

• salt and pepper to taste
• ⅓ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup white wine
• 1 tablespoon chopped fresh parsley
• 2 large portobello mushrooms
• 1 pound cheese tortellini
• 8 ounces Alfredo-style pasta sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

Step 3

In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

Step 4

Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

Step 5

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.