Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
408 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
Step 3
Bake in the preheated oven until brown and bubbly, about 20 minutes.
Ingredients
1 cup shredded Cheddar cheese
1 teaspoon garlic salt
1 cup Parmesan cheese
1 cup reduced-calorie mayonnaise
1 cup chopped cooked shrimp meat
2 (12 ounce) packages sourdough English muffins, split