Brush this BBQ sauce on foods such as chicken, pork chops, and ribs for an added flavor and a little kick. Vinegar and mustard add a different flavor to this original barbeque sauce.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
61 Calories
Recipe Instructions
Step 1
Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.