Acorn Squash Quiche

This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 165 Calories

Ingredients

• 4 eggs
• salt to taste
• 1 tablespoon pumpkin pie spice
• 1 red onion, chopped
• 2 acorn squash
• 1 cup chopped cooked turkey

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.

Step 2

Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.

Step 3

Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.

Step 4

Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.