Adobo Sirloin

This grilled Adobo steak is full of flavor thanks to chipotle chiles, cumin, and lime juice. Perfect for a backyard barbecue.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 342 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
• 4 (8 ounce) beef sirloin steaks
• 1 medium lime, juiced
• 2 tablespoons adobo sauce, or to taste

Recipe Instructions

Step 1

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Remove steaks from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.

Step 4

Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.

Step 5

Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.