Aguachile

Aguachile

Cold, spicy aguachile is a Mexican dish made with fresh shrimp marinated in a serrano-lime mixture and topped with red onions, avocados, and cucumbers.

Preparation Time
10 mins
Total Time
10 mins
Calories
481 Calories

Recipe Instructions

Step 1
Divide shrimp onto two shallow plates.
Step 2
Blend lime juice, chiles, cilantro leaves and stems, and 1 teaspoon salt in a blender until smooth. Pour 1/2 of the mixture over each plate of shrimp.
Step 3
Cover and marinate in the refrigerator until shrimp turn opaque and white, 15 to 25 minutes.
Step 4
To serve, top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
Aguachile

Ingredients

  • 1 cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1 avocado - peeled, pitted, and sliced
  • 4 fresh serrano chiles
  • 1 pound large shrimp - peeled, deveined and butterflied
  • 0.33333334326744 cup chopped fresh cilantro
  • 1.5 teaspoons salt, divided, or to taste
  • 1.25 cups fresh squeezed lime juice

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