Ahi Shoyu Poke

Make Hawaiian shoyu poke at home with this quick and easy recipe featuring fresh ahi tuna steaks, shoyu soy sauce, green onion, and sesame oil.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 1 teaspoon grated fresh ginger
• 2 teaspoons sesame oil
• sea salt to taste
• 2 teaspoons toasted sesame seeds
• 1 chile pepper, seeded and diced
• 1 pound fresh ahi steaks, cut into small cubes
• 0.25 cup soy sauce
• 0.25 cup chopped green onion
• 0.25 cup chopped Maui onion
• 2 teaspoons finely chopped toasted macadamia nuts

Recipe Instructions

Step 1

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Step 2

Gather all ingredients.