Air-Fried Carrots with Balsamic Glaze

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon honey
• 2 teaspoons chopped fresh chives
• Olive oil for brushing
• 1 tablespoon balsamic glaze
• 1 pound tri-colored baby carrots
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon kosher salt

Recipe Instructions

Step 1

Brush an air fryer basket with olive oil.

Step 2

Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.

Step 3

Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.