Air-Fried Double Cherry Mini Egg Rolls

These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 3 tablespoons white sugar
• ½ (8 ounce) package cream cheese, softened
• nonstick cooking spray
• 16 (3.5 inch square) wonton wrappers
• Water, as needed
• ⅓ cup cherry jam
• ¼ cup dried tart red cherries, chopped

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together cream cheese and jam in a small bowl; stir in dried cherries.

Step 3

Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.

Step 4

Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.

Step 5

Cook in the preheated air fryer until well browned, 4 to 5 minutes.

Step 6

Meanwhile, whisk together sugar and cinnamon in a shallow bowl.

Step 7

Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.