Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Purple yams are air-fried until crisp in this easy side dish recipe served with a sour cream sriracha sauce that complements their sweetness.

• Preparation Time: 15 mins
• Cooking Time: 21 mins
• Total Time: 36 mins
• Calories: 242 Calories

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons sriracha sauce, or more to taste
• 1 teaspoon sriracha-flavored salt
• 0.33333334326744 cup sour cream
• 1.3333333730698 pounds ube (purple yam), peeled and cut into 1/4-inch-thick frie

Recipe Instructions

Step 1

Preheat an air fryer to 320 degrees F (160 degrees C).

Step 2

Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

Step 3

Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.

Step 4

Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.