Air-Fried Shrimp Fajitas

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 580 Calories

Ingredients

• 2 teaspoons lime juice
• cooking spray
• ½ pound large shrimp, peeled and deveined
• 1 small green bell pepper, cut into thin strips
• 1 small onion, cut into thin strips
• 1 small red bell pepper, cut into thin strips
• 4 flour tortillas, warmed

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.

Step 2

Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.

Step 3

Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.