Air-Fried Shrimp Taquitos

These crispy taquitos with a cheesy shrimp filling are quick and easy to prepare in an air fryer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• 1 teaspoon olive oil
• 12 corn tortillas
• 1 serving cooking spray
• 1 large jalapeno pepper, seeded and minced
• 1 teaspoon taco seasoning
• 4 ounces nacho Cheddar cheese sauce
• 0.5 pound medium shrimp - peeled, deveined, and coarsely chopped
• 0.5 (16 ounce) can refried beans

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

Step 3

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

Step 4

Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.

Step 5

Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.