Say goodbye to watered down smokies made in a slow cooker and hello to plump crispy smokies made in the air fryer.
Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
299 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
Step 3
Baste sauce over sausages and cook for 2 minutes more. Serve immediately.
Ingredients
1 teaspoon brown sugar
¼ cup barbecue sauce
12 ounces small smoked sausages (such as Lit'l Smokies®)
