Air Fryer Blueberry Hand Pies

These quick and easy air fryer blueberry hand pies are whipped up in less than 30 minutes and you'll need only 4 ingredients.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 303 Calories

Ingredients

• butter-flavored cooking spray
• 1 (14.1 ounce) package refrigerated pie crusts
• 1 teaspoon coarse sugar for sprinkling
• 0.5 (21 ounce) can blueberry pie filling

Recipe Instructions

Step 1

Cook in the air fryer until golden brown, about 9 minutes.

Step 2

Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).

Step 3

Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.

Step 4

Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.

Step 5

Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.