Air Fryer Corn on The Cob

Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 144 Calories

Ingredients

• 1 teaspoon lime juice
• 2 teaspoons crumbled cotija cheese
• 2 ears corn, shucked and halved
• 0.25 teaspoon chili powder
• 0.25 cup mayonnaise
• 4 sprigs fresh cilantro, or to taste

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.

Step 3

Roll each piece of corn in the mayonnaise mixture until all sides are covered.

Step 4

Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.