Air Fryer Crescent Breakfast Pockets

These breakfast pockets made with crescent roll dough are easy to make in your air fryer, and the filling can be adjusted to your personal taste.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• 4 large eggs
• 1 tablespoon unsalted butter
• salt and freshly ground black pepper to taste
• 2 (8 ounce) packages refrigerated crescent rolls
• 8 ounces maple apple chicken sausage
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.

Step 3

Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.

Step 4

Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.

Step 5

Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.